We know dining out with allergies and dietary restrictions can be challenging and we want to make sure your experience is special and tailored to you. With advance notice we can accommodate nearly all allergies and dietary restrictions. We can always host a guest who is allergic to nuts or shellfish, who avoids gluten, who avoids dairy, or who is a pescetarian, vegetarian, or vegan. For all other allergies and dietary restrictions please provide us with at least 72 hours notice. Please email us (hello@tailupgoat.com) with any allergies or dietary restrictions in advance of your reservation to confirm that we can accommodate you. Is there an ingredient you can’t stand? Don’t hesitate to flag that for us too! Our kitchen team will have a dinner menu ready for you and your specific restrictions.

Dinner $130 / Audrey’s Wine Pairing $95 / Bill’s Wine Pairing $155
exclusive of service fee & tax

A 22% service fee will be added to your bill. The entirety of these charges is retained by Tail Up Goat, of which 100% is distributed to all non-management employees in the form of wages and benefits. We believe this compensation model creates equity, stability and consistency for all employees across our kitchen and dining room. We have included an optional tip line, should you choose to acknowledge exceptional hospitality. Tips go into a tip-pool and are distributed amongst all hourly employees who work throughout the day to create your dining experience. Thank you for the continued support of our team and of Tail Up Goat.

— This is a sample menu, our offerings change often and below may not be the same menu you’ll see when you join us —

Snacks
crispy pecorino, english pea mash, mascapone
cured pork madeline, dandelion, onion jam
green garlic ricotta pancake, caviar, chive

Second
bluefin tuna crudo, beet, strawberry, calabrian chili, allium ash

Third
squab breast, red wine rhubarb, cipollini conserva

Fourth
roasted monkfish, sweet potato, grilled little gem, black trumpet mushroom

Fifth
brioche craquelin, robiola, quince + campari jam, ramps, candied walnut

Sixth
blood orange sherbert, white chocolate chantilly, pistachio