With our à la carte menu can always accommodate someone who has a nut allergy, shellfish allergy, avoids gluten, avoids dairy, or is vegetarian, pescatarian or vegan. If you have compound restrictions or any other allergies please reach out in advance of booking your reservation so we can confirm we can accommodate you. The best way to reach us is via email hello@tailupgoat.com.

A 20% service fee will be added to your bill. The entirety of these charges is retained by Tail Up Goat, of which 100% is distributed to all non-management employees in the form of wages and benefits. We believe this compensation model creates equity, stability and consistency for all employees across our kitchen and dining room. We have included an optional tip line, should you choose to acknowledge exceptional hospitality. Tips go into a tip-pool and are distributed amongst all hourly employees who work throughout the day to create your dining experience. Thank you for the continued support of our team and of Tail Up Goat.

Sample Menu Below!