Reservations Available @ 10 AM

on June 25th via RESY 

Is there a silver lining when a dear friend relocates to Miami? For me it was a new city of restaurants to explore. On one visit we dined at Palma. From the moment I walked in I knew it was going to be special. It exuded charm and a point of view reminding me of one of my favorite dinners out after opening Tail Up Goat when we visited the original Drifters Wife. Our second visit on another trip, just as magical. Palma made a lasting impression and we are so lucky to host Owner + Chef Juan Camilo Liscano next month (July 16th) for the third in our dinner with friends series thanks to the support of RESY.

Seven Courses / No Substitutions or Modifications / $135 per person excluding beverages, sales tax and 20% service fee /

**Menu May Change Based On Availability**

We can not accommodate any restrictions for this dinner. For example we can not host someone who avoids any of the following: fin fish, shellfish, duck, offal, gluten, dairy, eggs, nightshades, alliums, capsaicin, and/or citrus. This is not an exhaustive list of ingredients, if you have questions about an allergy or dietary restriction please send us a note (hello@tailupgoat.com) prior to booking as bookings are non-refundable and the menu can not be altered. Dinner will be $135/person excluding beverages, 20% service fee, and sales tax.

Tickets for this dinner are NON-REFUNDABLE. Reservations cancelled by July 15th will receive a gift card in the amount of the purchase to use at Tail Up Goat. Reservations cancelled after July 15th and no shows will not receive a gift card.