Aiden and Adam back at Tail Up Goat for the last time on Monday, November 24th!

Aiden, Adam and Jon have collaborated to bring you a incredible, family style feast. Reservations go live on Thursday, November 6th at 10am via RESY. More details below.

Dinner will be $135 per person excluding beverage, 20% service fee and sales tax. An optional wine pairing & zero proof flight will be available. Many dishes will be served family style. The only modification we can make to the meal is for those who dine pescatarian so long as shellfish is ok. No other modifications can be made. Dinner will include meat, seafood, shellfish, gluten, dairy, nuts, nightshades, alliums, capsaicin etc. Due to the one night nature of the dinner it isn't suitable for folks with dietary restrictions or allergies aside from those dining pescatarian who eat shellfish.

Reservations can be booked via RESY at 10AM on Thursday, November 6th. Bookings are non-refundable!

Menu Below - Subject to Change!!!