TUG X Liholiho Yacht Club / Monday, November 10th

Dinner will be $135 per person excluding beverage, 20% service fee and sales tax. An optional wine pairing & zero proof flight will be available. Many dishes will be served family style.

Reservations can be booked via RESY at 10AM on Tuesday, October 21st.

No modifications can be made to this dinner. It may include meat, seafood, gluten, dairy, nuts, nightshades, alliums, capsaicin etc. Due to the one night nature of the dinner it isn't suitable for folks with dietary restrictions or allergies.

Bookings are non-refundable! If you cancel your reservation by November 8th we will send you a gift card in the amount of purchase that will be good through the end of November. Cancellations after the 8th and no-shows will not receive a gift card.

Recognized for his heritage driven cooking, Chef Ravi Kapur has been a professional Chef for more than 20 years. Kapur opened the acclaimed Liholiho Yacht Club in January 2015 in San Francisco. Liholiho immediately began receiving high accolades from the press. The San Francisco Chronicle dubbed LYC as redefining California Cuisine. Chef Ravi became one of Food and Wine Magazine’s top Chef. He was also nominated for Best New Restaurant by The James Beard Foundation.