August 22nd

crispy salt cod, smoked cauliflower, pickled red onion [13]
pork + farro miso sausage, jupiter grapes, crispy potato, dill [14]
eggplant tart, cherry tomato, ricotta salata, basil [3 each]

brown rice bread, goat feta, corn, cherry tomato, crispy onions, sumac oil [16]
focaccia, chicken liver mousse, pine nut halva, bronze fennel + pickled fennel stems [16]
seaweed sourdough, smoked mahi mahi rillettes, plums, crispy rosemary [16]

cucumbers + melon, st. malachi cheese, spicy fish peppers, nectarines, pickled beets, sorghum, honey [17]
summer berries + stracciatella,
benne seed crumble, fennel mostarda, radicchio [17]
seared yellowfin tuna,
pine nut mousse, benne seed + chili oil, sorrel [17]

corn + taleggio ravioli, white peaches, habanada peppers, crispy caper berries [24]
ricotta cavatelli, rabbit + red wine ragu, parsley, garlic breadcrumbs [25]
gorro de bruja, pork ragu, pickled peppers, parm, aleppo breadcrumbs [24]
house-made gluten-free pasta also available, add [4]

strip steak, lemony romano + shell beans, roasted tomatoes, beef bacon [32]
grilled swordfish, acqua pazza, squash, filet beans, fennel, chili oil, crispy capers [33]
smoked lobster mushroom, tomato, eggplant, peperonata, hazelnut picada, parsley [26]

pecorino cake, raspberries, candied hazelnuts, basil [13]
rainwater madeira custard, semolina crumble, mint [11]
peach sorbet, yogurt mousse, pistachios, vanilla meringue, basil [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.