crispy salt cod, smoked cauliflower, pickled red onion 
pork + farro miso sausage, jupiter grapes, crispy potato, dill 
eggplant tart, cherry tomato, ricotta salata, basil [3 each]
brown rice bread, goat feta, corn, cherry tomato, crispy onions, sumac oil 
focaccia, chicken liver mousse, pine nut halva, bronze fennel + pickled fennel stems 
seaweed sourdough, smoked mahi mahi rillettes, plums, crispy rosemary 
cucumbers + melon, st. malachi cheese, spicy fish peppers, nectarines, pickled beets, sorghum, honey 
summer berries + stracciatella, benne seed crumble, fennel mostarda, radicchio 
seared yellowfin tuna, pine nut mousse, benne seed + chili oil, sorrel 
corn + taleggio ravioli, white peaches, habanada peppers, crispy caper berries 
ricotta cavatelli, rabbit + red wine ragu, parsley, garlic breadcrumbs 
gorro de bruja, pork ragu, pickled peppers, parm, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
strip steak, lemony romano + shell beans, roasted tomatoes, beef bacon 
grilled swordfish, acqua pazza, squash, filet beans, fennel, chili oil, crispy capers 
smoked lobster mushroom, tomato, eggplant, peperonata, hazelnut picada, parsley 
pecorino cake, raspberries, candied hazelnuts, basil 
rainwater madeira custard, semolina crumble, mint 
peach sorbet, yogurt mousse, pistachios, vanilla meringue, basil 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.