crispy salt cod, smoked cauliflower, pickled red onion 
chicken liver mousse, puff pastry, bread + butter pickles 
fall squash tart, romanesco agrodolce 
zucchini bread, apples, sorghum, dates, jalapeño, goat feta 
seaweed sourdough, ‘nduja, pickled fish peppers, red veined sorrel, pecan truffles 
brown rice bread, shell beans, baby radishes, arugula, old red, crispy rice 
romanesco, wheat berries, radicchio, jalapeño vinaigrette, hazelnut butter, 25 year balsalmic 
stracciatella, collard greens, trout roe, black walnut bay vinegar, benne seed cracker 
seared scallops, pine nut mousse, benne seed + chili oil, bronze fennel 
parsnip ravioli, flame raisins, cauliflower, sicilian pistachio, orange + fennel breadcrumbs 
ricotta cavatelli, beef genovese, chervil, parm breadcrumbs 
gorro de bruja, pork ragu, pickled peppers, bacon, ricotta salata, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
chicken involtino, capers, parmesan, chanterelles, lardo, sweet onions, crispy rosemary, lettuces 
seared halibut, acqua pazza, dandelion greens, fennel, calabrian chilies, crispy capers 
caramelized white sweet potato, eggplant, kale pesto, pine nut halva, broccoli, spicy peperonata 
pecorino cake, orange tiber jam, whipped cream, candied hazelnuts 
rainwater madeira custard, semolina crumble, chervil 
nasturtium + lemon sorbet, yogurt mousse, quince, apricot, pistachios, vanilla meringue 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.