crispy salt cod, smoked cauliflower, pickled red onion 
habanada sausage, cannellini beans, caramelized onions, farro miso, fennel mostarda, dill 
eggplant caponata tart, corn, currants [3 each]
zucchini bread, apples, roasted fig + grape vinaigrette, radicchio, sorghum, jalapeno + chive ricotta 
seaweed sourdough, ciccioli, pickled fennel stems, wood sorrel 
focaccia, chicken liver mousse, pickled watermelon rind, purple sorrel 
summer salad, spicy peach vinaigrette, seven sisters, cucamelons, ground cherries, pistachios, crispy onions 
stracciatella, pear, chanterelles, 25 year old balsamic vinegar, olives, red onion, crispy rosemary 
seared scallops, pine nut mousse, benne seed + chili oil, bronze fennel 
corn + taleggio ravioli, peaches, habanada peppers, crispy caper berries 
ricotta cavatelli, beef ragu, parsley, fennel breadcrumbs 
gorro de bruja, pork ragu, pickled peppers, bacon, ricotta salata, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
grilled pork loin, herb aioli, lemony romano beans, corn, chickpeas, cilantro 
swordfish, acqua pazza, filet beans, fennel, chili oil, crispy capers 
caramelized white sweet potato, eggplant, kale pesto, pine nut halva, tomatoes, peperonata 
pecorino cake, raspberries, candied hazelnuts 
rainwater madeira custard, semolina crumble, mint 
peach sorbet, yogurt mousse, pistachios, vanilla meringue 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.