October 18th

crispy salt cod, smoked cauliflower, pickled red onion [13]
chicken liver mousse, puff pastry, bread + butter pickles [12]
fall squash tart, romanesco agrodolce [9]

zucchini bread, apples, sorghum, dates, jalapeño, goat feta [16]
seaweed sourdough, ‘nduja, pickled fish peppers, red veined sorrel, pecan truffles [17]
brown rice bread, shell beans, baby radishes, arugula, old red, crispy rice [16]

romanesco, wheat berries, radicchio, jalapeño vinaigrette, hazelnut butter, 25 year balsalmic [16]
collard greens, trout roe, black walnut bay vinegar, benne seed cracker [17]
seared scallops,
pine nut mousse, benne seed + chili oil, bronze fennel [17]

parsnip ravioli, flame raisins, cauliflower, sicilian pistachio, orange + fennel breadcrumbs [24]
ricotta cavatelli, beef genovese, chervil, parm breadcrumbs [25]
gorro de bruja, pork ragu, pickled peppers, bacon, ricotta salata, aleppo breadcrumbs [24]
house-made gluten-free pasta also available, add [4]

chicken involtino, capers, parmesan, chanterelles, lardo, sweet onions, crispy rosemary, lettuces [34]
seared halibut, acqua pazza, dandelion greens, fennel, calabrian chilies, crispy capers [33]
caramelized white sweet potato, eggplant, kale pesto, pine nut halva, broccoli, spicy peperonata [26]

pecorino cake, orange tiber jam, whipped cream, candied hazelnuts [13]
rainwater madeira custard, semolina crumble, chervil [11]
nasturtium + lemon sorbet, yogurt mousse, quince, apricot, pistachios, vanilla meringue [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.