Whitney Otawka / Greyfield Inn + Jon Sybert / Tail Up Goat
Tuesday, October 29th @ Tail Up Goat


We’ll be serving a five course dinner celebrating the collaborative spirit of cooking with friends, one of our very favorite past times. Whitney + Jon will be drawing inspiration from their regions’ bounty, creating a memorable meal to celebrate the release of Whitney’s cookbook, The Saltwater Table.

Dinner will be $115/person (exclusive of tax, gratuity & beverage) with an optional beverage pairing at $80. Each guest will receive a signed copy of Whitney’s newly released cookbook, The Saltwater Table.

Unfortunately, we won't be able to accommodate gluten, dairy or egg allergies. We will have vegetarian alternatives available for all dishes. This will be our only offering on the 29th. Our regular menu will not be available.

Reservations are available via our website.  A credit card will be required to secure all reservations.  No shows + cancellations made after Saturday, October 26th will be charged a $60/person cancellation fee.

Hope to see you,

Jill, Bill + Jon