Tickets are available for booking on Friday, September 5th via RESY

Join us on Tuesday, September 23rd for a truly collaborative dinner with Jon and Andrea, celebrating the bounty of Mid-Atlantic farms at the bridge between summer and fall. It’s that magical moment when tomatoes are still at the markets, but the first fall produce starts to arrive. One of their favorite seasons to cook. It felt like the stars aligned when Andrea was available to join us in September for the fifth dinner in this series.

No modifications can be made to this dinner. It may include meat, seafood, gluten, dairy, nuts, nightshades, alliums, capsaicin. Due to the one night nature of the dinner it isn't suitable for folks with dietary restrictions or allergies.

Dinner will be $130 per person excluding beverage, 20% service fee and sales tax. An optional wine pairing & zero proof flight will be available.

Bookings are non-refundable! If you cancel your reservation by September 20th we will send you a gift card in the amount of purchase that will be good through the end of November. Cancellations after the 20th and no-shows will not receive a gift card.