crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, peperonata, parsley 
sunchokes, salmoriglio, crème fraîche, pickled fish peppers, pear 
seaweed sourdough, dulse butter, fermented kohlrabi, daikon, farro, sorrel 
farro sourdough, chicken liver mousse, hungarian wax peppers, basil 
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish 
stracciatella, sunflower + cayenne cracker, flame raisins, pistachio 
cheese course, seven sisters, radishes, lavender honey, figs, flax seeds, marcona almonds 
scallop crudo, preserved lemon + cayenne vinaigrette, fennel, pine nuts 
carrot ravioli, ramps, apricot, dill, pistachio + coriander crumble 
capunti, parsnip cream, lemon, nebechan spring onion, trout roe, turnips, pepitas 
tagliatelle, spicy pork ragu, pepper relish, porky breadcrumbs 
house-made gluten-free pasta also available, add 
caramelized sweet potato, spinach, smoked apple butter, parm, yogurt, apple + candied olives 
bone-in pork chop, carrot, romanesco, rutabaga, pea shoot pesto, benne seeds 
whole stuffed fish, calasparra rice stuffing, acqua pazza, dandelion greens, fennel, calabrian chilies — for two 
brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts, squash chips 
rainwater madeira custard, pistachio cookie crumble, mint 
nasturtium + turmeric sorbet, candied turmeric, apple, rosemary, pine nut halva 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.