crispy salt cod, smoked cauliflower, pickled red onion 
rabbit sausage, pickled mustard seeds, asian pear 
ricotta + pine nut syrup tart, pickled french breakfast radish, garlic chives [3 each]
seaweed sourdough, smoked bluefish rillette, rosemary, horseradish 
focaccia, meatballs, almond pesto trapanese, aronia berry vinegar, basil 
stracciatella, ‘nduja, chicories, apple, candied oat groats, tabasco 
grilled romaine, breakfast radish, charred red onion, pickled shell beans, wheat berries, ramp ranch 
scallop crudo, shaved green tomato, pine nut halva, nasturtium, plum sorrel 
goat feta ravioli, dill, kale sprouts, fennel cookie crumble 
pici, uni, pea shoots, tomato, red buds, garlic breadcrumbs 
gorro de bruja, pork ragu, batch #13 cheese, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
smoked mushroom, egg verde, smoked + pickled spring onions, charred leek, beet chips 
whole stuffed fish, dandelion + caper stuffing, acqua pazza, fermented fennel, salsa verde, calabrian chilies 
roasted pork, pita, black garlic toum, tzatziki, soft lettuces, fennel pollen chicharrones 
pecorino cake, huckleberry jam, balsamic, candied hazelnuts 
rainwater madeira custard, semolina crumble, mint 
rhubarb sorbet + granita, sicilian pistachio, roasted rhubarb, mint 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.