crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, peperonata, fried rosemary 
bbq carrots, tzatziki, crispy onions 
einkorn sourdough, chicken liver mousse, smoked apple butter, celery, horseradish, pecans 
red fife sourdough, burnt bread sauce, stracciatella, basil 
focaccia "spanakopita," feta, kale, pine nut halva, paprika 
cheese course, grayson, sicilian pistachios, meyer lemon jam, honeycomb, cilantro 
black sea bass crudo, nasturtium + caper, pickled mustard seeds 
polpette, lemon aioli, tomato, heirloom tomato vinegar, wild chives 
parmesan triangoli, sweet onion, pea shoot pesto, garlic + lemon breadcrumbs 
casarecce, lobster, oyster mushroom, fennel, preserved lemon 
tagliatelle, beef ragu, anchovy, ricotta salata, calabrian chili breadcrumbs 
house-made gluten-free pasta also available, add 
carrot crespelle, broccoli, candied hazelnut, winter greens, sorghum molasses vinegar 
lamb ribs, date molasses, za'atar + yogurt onions, pickled walnut, roasted potatoes - for two 
whole stuffed fish, swiss chard + caper stuffing, roasted shallots, black walnut praline - for two 
lemon verbena sorbet, apple honey, candied lemon + turmeric, sesame 
bitter chocolate pudding, cocoa nib meringue, amaro, pistachio 
almond oat cake, blood orange jam, creme fraiche 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.