crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
garlic knots, bagna cauda, parsley 
seaweed sourdough, ciccioli, pickled fennel stems 
red fife sourdough, english pea sformato, pea shoots, pecorino romano, marcona almonds 
brown rice bread, patty pan squash, dates, pine nuts, yogurt 
stracciatella, cucumbers, new potatoes, charred onion, dill 
cheese course, goat gouda, cherry mostarda, cocoa nibs 
torteletti alla norma, smoked ricotta, eggplant, olive 
pasta primavera, trout roe, garlic scapes, squash, aleppo breadcrumb 
tagliatelle, fennel + honey sausage, mizuna, blueberries, black pepper breadcrumbs 
house-made gluten-free pasta also available, add 
roasted carrots, freekah, carrot top salsa verde, black garlic gremolata 
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two 
whole stuffed porgy, acqua pazza, spicy bomba rice, fresh + fermented hot chilies - for two 
peach sorbet, pistachio brownie, lambrusco blueberry jam 
marsala custard, bing cherry, hazelnut cookie 
semolina cheesecake, rhubarb + cider jam, rosemary 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.