crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
garlic knots, fonduta, parsley 
einkorn sourdough, shell + romano beans, carmen peppers, chive blossoms 
red fife bialy, duck egg, trout roe, pickled spring onion, creme fraiche 
zucchini bread, feta, oat crumble, dill 
stracciatella, kiwi berries, cayenne, parm, pickled green strawberries 
cheese course, robiola bosina, focaccia, grapes, balsamic 
sweet potatoes, bagna cauda, chili flake, crispy caperberries 
rutabaga ravioli, smoked apple butter, celery, caraway crumble 
garganelli, octopus ragu, anchovy, burnt orange, olive, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
lobster mushrooms, black garlic gremolata, dandelion green + almond salsa verde, croutons 
lamb ribs, sumac onions + black lime yogurt, beets, hazelnut dukkah, mustard seeds - for two 
whole stuffed porgy, saffron aioli, cauliflower + flame raisin stuffing, almond - for two 
watermelon sorbet, nut + seed crumble, feta, mint 
bay leaf custard, nectarine jam, pecan meringue 
date cake, fig + citrus jam, pistachio + coriander, mascarpone 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.