crispy salt cod, smoked cauliflower, pickled red onion [9]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
charred carrot, carrot slaw, creme fraiche, poppy seed cookie [9]

seaweed sourdough, ciccioli, pickled fennel stems [14]
brown rice bread, house-made ricotta, rhubarb jam, pine nut syrup [14]
flaxseed sourdough, beets, harissa, dukkah [13]

stracciatella, chard, dates, apple, shallot [16] 
sunchokes, bagna cauda, parsley [13]  

cavatelli, morel mushrooms, fennel sausage, rosemary breadcrumbs [20]
ravioli, cannellini beans, radicchio, balsamic [18]
pici, whey braised goat, cider, olive, preserved lemon [22]
house-made gluten-free pasta also available, add [4]

whole stuffed porgy, acqua pazza, spicy bomba rice, fermented + fresh chilies - for two [38]
cauliflower, pepita pesto, meyer lemon + suze jam, charred red onion [24]
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two [45]
grilled pork, shoot salad, lardo, lemon + parsley granola, skordalia [32]

cheese course, goat gouda, orange + campari jam, cocoa nibs [16]
olive oil budino, rye cookie, candied kumquat, pine nut [10]
cannoli, meyer lemon, ricotta, sumac citrus jam, pistachio [4]
carrot + pineapple cake, coconut, pecans, pineapple, brown butter [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.