October 14th

crispy salt cod, smoked cauliflower, pickled red onion [12]
salami cotto, garlic confit, pickled romanesco, bronze fennel [11] 
grilled + pickled carrots, citrus + turmeric aioli, baby ginger, salsa verde, creme fraiche [12] 

red fife brioche, chicken liver mousse, delicata squash agrodoloce, sage [16] 
farro sourdough, eggplant, yogurt, grilled radicchio, hazelnut picada, farro miso [16]
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish [16]

cheese course, black swallowtail, watermelon radishes, guindilla pepper relish, rye crackers, honeycomb [16]  
stracciatella, broccoli, sugar rush peach peppers, flame raisins, pistachio [16]
yellowfin tuna crudo, herb oil, french breakfast radish, candied olives, shiso, cured egg yolk [19]

shell bean ravioli, pears, ají dulce peppers, onion crumble [22] 
capunti, shell beans, porcini, whole grain mustard, pecorino, smoky + cheesy breadcrumbs [22]
germoglio, pork brodo, romanesco, ají crystal + fish peppers, pork floss breadcrumbs [23] 
house-made gluten-free pasta also available, add [4]

caramelized cabbage + delicata squash, white sweet potatoes, smoked apple butter, caper berries [28]
pork loin + apricot glazed belly, smoked sweet potatoes, nasturtium gremolata, pickled mustard seeds [38]
whole stuffed porgy, calasparra rice stuffing, aqua pazza, fennel, dandelion greens, calabrian chilies - for two [49]

brioche bread pudding, fior di latte gelato, concord grape syrup, candied hazelnuts [12]
rainwater madeira custard, pistachio cookie crumble, mint [9]
nasturtium sorbet, apple, rosemary, pine nut halva [11]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.