crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, sweet + hot peppers, fried rosemary 
new potatoes, filet beans, wood sorrel, blueberries, hungarian wax peppers 
einkorn sourdough, brisket, provolone, roasted garlic, walla walla onions, pickled mustard seeds 
red fife brioche, yogurt, raw + grilled cucumbers, smoked trout roe, benne seeds 
focaccia, meatballs, heirloom tomato vinegar, horseradish 
cheese course, st. malachi, dried apricots, pluots, marcona almonds, crispy herbs 
stracciatella, charred zucchini, burnt bread sauce, black walnuts, tomatoes, caperberries 
grilled mahi mahi, black trumpet mushroom vinaigrette, fennel, ground cherries, celery 
eggplant cappelletti, corn, tomatoes, dill, crispy onion crumble 
corzetti, tuna confit, lardo, almond pesto, garlic + chili honey, fennel breadcrumbs 
house-made gluten-free pasta also available, add 
charred radicchio, chanterelles, hot peppers, corn, hazelnuts, charred tomatillo yogurt 
pork loin + peach glazed belly, soft lettuces, candied pecans, fresh peaches, green tomatoes 
whole stuffed porgy, calasparra rice stuffing, aqua pazza, fresh + fermented fennel, calabrian chilies - for two 
nasturtium sorbet, cantaloupe, rosemary, pine nut halva 
peaches + angel food cake, blackberry red wine syrup, sumac whipped cream, basil 
mascarpone pudding, ricotta, raspberries, cocoa nibs, amaro syrup, pistachios 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.