crispy salt cod, smoked cauliflower, pickled red onion [10]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
garlic knots, bagna cauda, parsley [11]

seaweed sourdough, ciccioli, pickled fennel stems [15]
red fife sourdough, english pea sformato, pea shoots, pecorino romano, marcona almonds [16]
brown rice bread, patty pan squash, dates, pine nuts, yogurt [14]

stracciatella, cucumbers, new potatoes, charred onion, dill [16] 
cheese course, goat gouda, cherry mostarda, cocoa nibs [16]  

torteletti alla norma, smoked ricotta, eggplant, olive [18]
pasta primavera, trout roe, garlic scapes, squash, aleppo breadcrumb [22] 
tagliatelle, fennel + honey sausage, mizuna, blueberries, black pepper breadcrumbs [22]
house-made gluten-free pasta also available, add [4]

roasted carrots, freekah, carrot top salsa verde, black garlic gremolata [25]
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two [55]
whole stuffed porgy, acqua pazza, spicy bomba rice, fresh + fermented hot chilies - for two [42]

peach sorbet, pistachio brownie, lambrusco blueberry jam [10]
marsala custard, bing cherry, hazelnut cookie [9]
semolina cheesecake, rhubarb + cider jam, rosemary [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.