crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, garlic confit, pickled romanesco, bronze fennel 
grilled + pickled carrots, citrus + turmeric aioli, baby ginger, salsa verde, creme fraiche 
red fife brioche, chicken liver mousse, delicata squash agrodoloce, sage 
farro sourdough, eggplant, yogurt, grilled radicchio, hazelnut picada, farro miso 
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish 
cheese course, black swallowtail, watermelon radishes, guindilla pepper relish, rye crackers, honeycomb 
stracciatella, broccoli, sugar rush peach peppers, flame raisins, pistachio 
yellowfin tuna crudo, herb oil, french breakfast radish, candied olives, shiso, cured egg yolk 
shell bean ravioli, pears, ají dulce peppers, onion crumble 
capunti, shell beans, porcini, whole grain mustard, pecorino, smoky + cheesy breadcrumbs 
germoglio, pork brodo, romanesco, ají crystal + fish peppers, pork floss breadcrumbs 
house-made gluten-free pasta also available, add 
caramelized cabbage + delicata squash, white sweet potatoes, smoked apple butter, caper berries 
pork loin + apricot glazed belly, smoked sweet potatoes, nasturtium gremolata, pickled mustard seeds 
whole stuffed porgy, calasparra rice stuffing, aqua pazza, fennel, dandelion greens, calabrian chilies - for two 
brioche bread pudding, fior di latte gelato, concord grape syrup, candied hazelnuts 
rainwater madeira custard, pistachio cookie crumble, mint 
nasturtium sorbet, apple, rosemary, pine nut halva 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.