crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
garlic knots, peperonata, parsley 
einkorn sourdough, chicken liver mousse, carrots, cipollini conserva 
red fife bialy, duck egg, trout roe, pickled fennel stem, creme fraiche 
focaccia "spanakopita," spinach, feta, pine nut halva, paprika 
stracciatella, brussel sprouts, fermented cabbage, oat + mustard crumble 
cheese course, grayson, grape jelly, walnut, sunchoke 
sweet potatoes, bagna cauda, chili flake, crispy caperberries 
blue hubbard cappelletti, smoked apple butter, celery, caraway crumble 
tagliatelle, mushroom + bacon ragu, parsley, black pepper breadcrumbs 
capunti alla puttanesca, white anchovy, candied olives, parmesan 
house-made gluten-free pasta also available, add 
smoked mushroom, black garlic gremolata, dandelion green + almond salsa verde, croutons 
lamb ribs, sumac onions + black lime yogurt, beets, hazelnut dukkah, mustard seeds - for two 
whole stuffed porgy, swiss chard + caper stuffing, root vegetables, black walnut praline - for two 
lemon + olive oil italian ice, cashew butter, coconut 
bitter chocolate pudding, cocoa nib meringue, amaro, pistachio 
parsnip pineapple cake, salted caramel + rosemary gelato, candied hazelnuts 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.