crispy salt cod, smoked cauliflower, pickled red onion [12]
salami cotto, sweet + hot peppers, fried rosemary [11] 
new potatoes, filet beans, wood sorrel, blueberries, hungarian wax peppers [12] 

einkorn sourdough, brisket, provolone, roasted garlic, walla walla onions, pickled mustard seeds [16] 
red fife brioche, yogurt, raw + grilled cucumbers, smoked trout roe, benne seeds [16]
focaccia, meatballs, heirloom tomato vinegar, horseradish [16]

cheese course, st. malachi, dried apricots, pluots, marcona almonds, crispy herbs [16]  
stracciatella, charred zucchini, burnt bread sauce, black walnuts, tomatoes, caperberries [16]
grilled mahi mahi, black trumpet mushroom vinaigrette, fennel, ground cherries, celery [19]  

eggplant cappelletti, corn, tomatoes, dill, crispy onion crumble [21] 
corzetti, tuna confit, lardo, almond pesto, garlic + chili honey, fennel breadcrumbs [23]
house-made gluten-free pasta also available, add [4]

charred radicchio, chanterelles, hot peppers, corn, hazelnuts, charred tomatillo yogurt [28]
pork loin + peach glazed belly, soft lettuces, candied pecans, fresh peaches, green tomatoes [38]
whole stuffed porgy, calasparra rice stuffing, aqua pazza, fresh + fermented fennel, calabrian chilies - for two [49]

nasturtium sorbet, cantaloupe, rosemary, pine nut halva [11]
peaches + angel food cake, blackberry red wine syrup, sumac whipped cream, basil [13]
mascarpone pudding, ricotta, raspberries, cocoa nibs, amaro syrup, pistachios [13]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.