crispy salt cod, smoked cauliflower, pickled red onion 
rabbit + rosemary + pear sausage, black garlic toum, dill 
sunchokes, salmoriglio, crème fraîche, pickled fish peppers, pears 
seaweed sourdough, trout roe taramasalata, brussels sprouts, rosemary 
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish 
chicken-fried hen of the woods mushroom, charred turnip skordalia, chervil 
cheese course, batch 13, beet chips, arugula, beet + almond crumble
stracciatella, citrus braised daikon, tatsoi, crispy onions, chicories, flax seeds 
taleggio ravioli, kale + parm fonduta, charred butternut squash, garlic breadcrumbs 
gorro de bruja, pistachio pesto, goat feta, onion confit, olives, nutmeg breadcrumbs 
cavatelli, pork + hazelnut ragu, mint, burnt orange + sherry breadcrumbs 
house-made gluten-free pasta also available, add 
caramelized sweet potato, wheat berries, smoked apple butter, parm, yogurt, apple, candied olives 
seared yellowfin tuna, acqua pazza, fermented + roasted fennel, gremolata, calabrian chilies 
grilled steak, barbecue rutabaga, spinach, carrots, ramp ranch, candied oat groats 
brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts 
rainwater madeira custard, pistachio cookie crumble, mint 
basil sorbet, candied pistachio, chervil granita, balsamic, pine nut syrup 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.