crispy salt cod, smoked cauliflower, pickled red onion 
lamb + fenugreek sausage, rutabaga, pickled mustard seeds, sunflower shoots 
sunchokes, salmoriglio, crème fraîche, pickled fish peppers, apple 
seaweed sourdough, whipped lardo, pickled cutlassfish, marinated turnip tops + guindilla peppers 
farro sourdough, benne seed + aji dulce yogurt, roasted + fermented carrots, daikon, flax seed 
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish 
seared yellowfin tuna, grapefruit, orange, aleppo pepper, meyer lemon, sunchoke chips 
cheese course, batch 13, charred red onion, salsify, balsamic, hazelnut picada 
stracciatella, beets, nasturtium gremolata, aji crystal peppers, crispy onion 
taleggio ravioli, roasted mushrooms, mustard greens, smoky + mustardy breadcrumbs 
gorro de bruja, pistachio pesto, goat feta, confit onion, olives, nutmeg breadcrumbs 
tagliatelle, spicy pork ragu, pepper relish, porky breadcrumbs 
house-made gluten-free pasta also available, add 
caramelized sweet potato, butter lettuce, smoked apple butter, parm, yogurt, apple + candied olives 
whole stuffed fish, calasparra rice stuffing, acqua pazza, fennel, pea shoots calabrian chilies 
bone-in pork chop, rutabaga diavolo, chili honey, pine nut vinaigrette, rosemary, cayenne 
brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts 
rainwater madeira custard, pistachio cookie crumble, mint 
turmeric sorbet, candied turmeric, apple, ginger, pine nut halva 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.