crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, peperonata, fried rosemary 
broccoli rabe, strawberries, mokum carrots, lemon + black pepper creme fraiche, pepitas 
einkorn sourdough, chicken liver mousse, white pineapple strawberries, sugar snap peas, nasturtium 
focaccia, meatballs, ricotta, heirloom tomato vinegar, fresh horseradish 
red fife sourdough, yogurt, grilled + raw cucumbers, herbs, smoked trout roe, benne seed 
cheese course, seven sisters, beer jam, candied olive, herb crackers 
stracciatella, english peas, fresno chilies, pea shoots, parm 
scallop crudo, celery, pistachio, mint, aleppo 
grilled asparagus, tuna confit aioli, cured egg yolk, pickled rhubarb 
spring garlic cappelletti, squash + blossoms, chicken of the wood mushrooms, crispy onion crumble 
tagliatelle, spring sausage, almond pesto, garlic + chili honey, fennel breadcrumbs 
cavatelli, mustardy beef, ricotta salata, smoked potato breadcrumbs 
house-made gluten-free pasta also available, add 
caramelized white sweet potato, herbed yogurt, grilled romaine + herbs, jalapeno, candied hazelnut 
roasted pork loin + belly confit, rhubarb glaze, charred green tomatoes, pecans, chimichurri - for two 
whole stuffed fish, asparagus stuffing, aqua pazza, dandelion greens, fennel, calabrian chilies - for two 
lemon balm sorbet, rosemary + sour cherries, pine nut halva, red veined sorrel 
fresh strawberries + roasted rhubarb, angel food cake, red wine syrup, sumac whipped cream, basil 
larded pistachio financier, fennel pollen gelato, orange + tiber jam, sicilian pistachio 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.