crispy salt cod, smoked cauliflower, pickled red onion 
rabbit rillettes, cucumbers, pickled mustard seeds, basil 
ricotta + pine nut syrup tart, pickled turnip, chives [3 each]
seaweed sourdough, ciccioli, cucumbers, crispy onion 
brown rice bread, english peas, scallion + oregano yogurt, crispy rice 
focaccia, chicken liver mousse, pine nut halva, pickled spring onions, thyme 
stracciatella, dandelion greens, beet vinaigrette, pistachio dukkah, beets, dill 
scallop crudo, filet beans, sungold tomato vinaigrette, nebechan spring onions 
seared halibut, basil aioli, collard greens, pickled peach, candied oat groats, opal basil 
goat feta ravioli, dill, fava beans, fennel cookie crumble 
tagliatelle, black pepper beef, english peas, pecorino, parsley, garlic breadcrumbs 
maltagliati, pork ragu, parm, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
whole porgy, calasparra rice stuffing, acqua pazza, roasted + fermented fennel, salsa verde 
grilled pork, pork jus, spring onions, cherries, nasturitum, sugar snap peas, chicharrones 
grilled radicchio, bagna cauda, crispy potato, green beans, fried shishitos, tomato confit, hazelnut picada 
pecorino cake, burnt strawberry jam, candied hazelnuts, basil 
rainwater madeira custard, semolina crumble, mint 
saffron + peach sorbet, cucumber granita, sicilian pistachio, blueberries, basil 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.