February 19th

crispy salt cod, smoked cauliflower, pickled red onion [12]
rabbit + rosemary + pear sausage, black garlic toum, dill [12]
sunchokes, salmoriglio, crème fraîche, pickled fish peppers, pears [12]

seaweed sourdough, trout roe taramasalata, brussels sprouts, rosemary [17]
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish [16]

chicken-fried hen of the woods mushroom, charred turnip skordalia, chervil [16]
cheese course, batch 13, beet chips, arugula, beet + almond crumble[16] 
stracciatella, citrus braised daikon, tatsoi, crispy onions, chicories, flax seeds [16]

taleggio ravioli, kale + parm fonduta, charred butternut squash, garlic breadcrumbs [23] 
gorro de bruja, pistachio pesto, goat feta, onion confit, olives, nutmeg breadcrumbs [23]
cavatelli, pork + hazelnut ragu, mint, burnt orange + sherry breadcrumbs [24] 
house-made gluten-free pasta also available, add [4]

caramelized sweet potato, wheat berries, smoked apple butter, parm, yogurt, apple, candied olives [27]
seared yellowfin tuna, acqua pazza, fermented + roasted fennel, gremolata, calabrian chilies [32]
grilled steak, barbecue rutabaga, spinach, carrots, ramp ranch, candied oat groats [34]

brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts [12]
rainwater madeira custard, pistachio cookie crumble, mint [9]
basil sorbet, candied pistachio, chervil granita, balsamic, pine nut syrup [10]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.