crispy salt cod, smoked cauliflower, pickled red onion [11]
grilled rabbit sausage, apple mostarda, marinated radicchio [11]
bbq salsify, duck egg aioli, preserved spring onion [10]

einkorn sourdough, chicken liver mousse, smoked apple butter, celery, horseradish, pecans [16]
red fife sourdough, burnt bread sauce, bacon lardons, chilies, lettuce, meyer lemon [15]
focaccia "spanakopita," kale, feta, pine nut halva, paprika [14]

stracciatella, seeded crackers, trout roe, pickled shallot  [16] 
cheese course, mountaineer, sicilian pistachios, meyer lemon + suze jam, honeycomb, cilantro [16]  
sweet potatoes, bagna cauda, chili flake, crispy caperberries [13] 

winter greens + ricotta cappellacci, mustard frills, sunchoke, balsamic [21] 
casarecce, pork sausage, kale, lima beans, ricotta salata, calabrian chili breadcrumbs [22]
capunti alla puttanesca, white anchovy, pepitas, candied olives, parmesan [21]
house-made gluten-free pasta also available, add [4]

carrot crespelle, cauliflower, candied hazelnut, winter greens, sorghum molasses vinegar [24]
lamb ribs, date molasses, za'atar + yogurt onions, pickled walnut, roasted potatoes - for two [56]
whole stuffed fish, swiss chard + caper stuffing, root vegetables, black walnut praline - for two [45]

grapefruit sorbet, sesame pasteli, orange, tarragon [12]
bitter chocolate pudding, cocoa nib meringue, amaro, pistachio [12]
almond cake, orange campari jam, creme fraiche [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.