crispy salt cod, smoked cauliflower, pickled red onion [10]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
garlic knots, fonduta, parsley [11]

einkorn sourdough, shell + romano beans, carmen peppers, chive blossoms [15]
red fife bialy, duck egg, trout roe, pickled spring onion, creme fraiche [16]
zucchini bread, feta, oat crumble, dill [13]

stracciatella, kiwi berries, cayenne, parm, pickled green strawberries [16] 
cheese course, robiola bosina, focaccia, grapes, balsamic [16]  
sweet potatoes, bagna cauda, chili flake, crispy caperberries [13]  

rutabaga ravioli, smoked apple butter, celery, caraway crumble [20] 
garganelli, octopus ragu, anchovy, burnt orange, olive, aleppo breadcrumbs [22]
house-made gluten-free pasta also available, add [4]

lobster mushrooms, black garlic gremolata, dandelion green + almond salsa verde, croutons [25]
lamb ribs, sumac onions + black lime yogurt, beets, hazelnut dukkah, mustard seeds - for two [55]
whole stuffed porgy, saffron aioli, cauliflower + flame raisin stuffing, almond - for two [42]

watermelon sorbet, nut + seed crumble, feta, mint [12]
bay leaf custard, nectarine jam, pecan meringue [10]
date cake, fig + citrus jam, pistachio + coriander, mascarpone [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.