crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, apple mostarda, marinated radicchio 
bbq salsify, duck egg aioli, preserved spring onion 
einkorn sourdough, chicken liver mousse, smoked apple butter, celery, horseradish, pecans 
red fife sourdough, burnt bread sauce, bacon lardons, chilies, lettuce, meyer lemon 
focaccia "spanakopita," kale, feta, pine nut halva, paprika 
stracciatella, seeded crackers, trout roe, pickled shallot 
cheese course, mountaineer, sicilian pistachios, meyer lemon + suze jam, honeycomb, cilantro 
sweet potatoes, bagna cauda, chili flake, crispy caperberries 
winter greens + ricotta cappellacci, mustard frills, sunchoke, balsamic 
casarecce, pork sausage, kale, lima beans, ricotta salata, calabrian chili breadcrumbs 
capunti alla puttanesca, white anchovy, pepitas, candied olives, parmesan 
house-made gluten-free pasta also available, add 
carrot crespelle, cauliflower, candied hazelnut, winter greens, sorghum molasses vinegar 
lamb ribs, date molasses, za'atar + yogurt onions, pickled walnut, roasted potatoes - for two 
whole stuffed fish, swiss chard + caper stuffing, root vegetables, black walnut praline - for two 
grapefruit sorbet, sesame pasteli, orange, tarragon 
bitter chocolate pudding, cocoa nib meringue, amaro, pistachio 
almond cake, orange campari jam, creme fraiche 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.