crispy salt cod, smoked cauliflower, pickled red onion [11]
salami cotto, peperonata, fried rosemary [11]
bbq carrots, tzatziki, crispy onions [10]

einkorn sourdough, chicken liver mousse, smoked apple butter, celery, horseradish, pecans [16]
red fife sourdough, burnt bread sauce, stracciatella, basil [15]
focaccia "spanakopita," feta, kale, pine nut halva, paprika [14]
cheese course, grayson, sicilian pistachios, meyer lemon jam, honeycomb, cilantro [16] 
black sea bass crudo, nasturtium + caper, pickled mustard seeds [12] 
polpette, lemon aioli, tomato, heirloom tomato vinegar, wild chives [15]

parmesan triangoli, sweet onion, pea shoot pesto, garlic + lemon breadcrumbs [21] 
casarecce, lobster, oyster mushroom, fennel, preserved lemon [32]
tagliatelle, beef ragu, anchovy, ricotta salata, calabrian chili breadcrumbs [22] 
house-made gluten-free pasta also available, add [4]

carrot crespelle, broccoli, candied hazelnut, winter greens, sorghum molasses vinegar [25]
lamb ribs, date molasses, za'atar + yogurt onions, pickled walnut, roasted potatoes - for two [57]
whole stuffed fish, swiss chard + caper stuffing, roasted shallots, black walnut praline - for two [49]

lemon verbena sorbet, apple honey, candied lemon + turmeric, sesame [11]
bitter chocolate pudding, cocoa nib meringue, amaro, pistachio [12]
almond oat cake, blood orange jam, creme fraiche [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.