crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
salsify agrodolce, cippolini onions, parm fonduta, flax seed, dill 
seaweed sourdough, pickled sardines, whipped lardo, hungarian wax beans 
brown rice bread, fermented + fresh turnip, hazelnut picada, yogurt 
bialy, onion jam, trout roe, bottarga, butter 
sweet potatoes, bagna cauda, parsley 
stracciatella, chicory, brown butter, black walnut 
cavatelli, spicy pork belly ragu, fermented hot peppers, calabrian chili breadcrumbs 
ravioli, smoked potato, caramelized cabbage, mustard, creme fraiche 
lasagna, goat, kale, anchovy, salsa verde – while supplies last 
house-made gluten-free pasta also available, add 
lamb ribs, root vegetables, salsa verde, pickled mustard seeds – for two 
whole stuffed porgy, saffron + pistachio rice, fennel, citrus, pickled raisins – for two 
cauliflower, pepita pesto, meyer lemon + suze jam, charred red onion 
preserved plum + cashew cardamom sorbet, peach saffron jam, candied nuts 
cannoli, ricotta, apple honey, walnuts, 
bread pudding, hazelnuts, persimmon, brown butter 
cheese course, goat gouda, orange + campari jam, cocoa nibs 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.