April 18th

crispy salt cod, smoked cauliflower, pickled red onion [12]
rabbit sausage, pickled mustard seeds, asian pear [13]
ricotta + pine nut syrup tart, pickled french breakfast radish, garlic chives [3 each]

seaweed sourdough, smoked bluefish rillette, rosemary, horseradish [16]
focaccia, meatballs, almond pesto trapanese, aronia berry vinegar, basil [16]

stracciatella, ‘nduja, chicories, apple, candied oat groats, tabasco [16]
grilled romaine, breakfast radish, charred red onion, pickled shell beans, wheat berries, ramp ranch [15]
scallop crudo, shaved green tomato, pine nut halva, nasturtium, plum sorrel [17]

goat feta ravioli, dill, kale sprouts, fennel cookie crumble [23]
pici, uni, pea shoots, tomato, red buds, garlic breadcrumbs [26]
gorro de bruja, pork ragu, batch #13 cheese, aleppo breadcrumbs [24]
house-made gluten-free pasta also available, add [4]

smoked mushroom, egg verde, smoked + pickled spring onions, charred leek, beet chips [27]
whole stuffed fish, dandelion + caper stuffing, acqua pazza, fermented fennel, salsa verde, calabrian chilies [51]
roasted pork, pita, black garlic toum, tzatziki, soft lettuces, fennel pollen chicharrones [40]

pecorino cake, huckleberry jam, balsamic, candied hazelnuts [13]
rainwater madeira custard, semolina crumble, mint [9]
rhubarb sorbet + granita, sicilian pistachio, roasted rhubarb, mint [10]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.