crispy salt cod, smoked cauliflower, pickled red onion [10]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
ramp ranch, radishes, sugar snap peas, cured egg yolk [11]

seaweed sourdough, ciccioli, pickled fennel stems [15]
red fife sourdough, english pea sformato, pea shoots, pecorino romano, marcona almonds [16]
brown rice bread, green tomato, hazelnut picada, pine nut syrup, yogurt [14]

stracciatella, fava beans, preserved lemon, pine nut, rhubarb + cider jam [16] 
cheese course, goat gouda, orange + campari jam, cocoa nibs [16]  

carrot ravioli, apricots, fermented ramps, pistachio breadcrumbs [19]
tagliatelle amatriciana, tomato, pancetta, parm, black pepper breadcrumbs [22]
pasta primavera, trout roe, garlic scapes, squash blossoms, aleppo breadcrumb [22]
house-made gluten-free pasta also available, add [4]

salt roasted beets, romesco, candied beets, green goddess, red fife cracker [25]
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two [55]
whole stuffed porgy, acqua pazza, spicy bomba rice, fresh + fermented hot chilies [28]

blood orange sorbet, pistachio, coriander, fennel [10]
marsala custard, black raspberry, hazelnut cookie [9]
semolina cheesecake, burnt strawberry jam, rosemary [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.