January 19th

crispy salt cod, smoked cauliflower, pickled red onion [12]
lamb + fenugreek sausage, rutabaga, pickled mustard seeds, sunflower shoots [14]
sunchokes, salmoriglio, crème fraîche, pickled fish peppers, apple [12]

seaweed sourdough, whipped lardo, pickled cutlassfish, marinated turnip tops + guindilla peppers [16]
farro sourdough, benne seed + aji dulce yogurt, roasted + fermented carrots, daikon, flax seed [16] 
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish [16]

seared yellowfin tuna, grapefruit, orange, aleppo pepper, meyer lemon, sunchoke chips [18]
cheese course, batch 13, charred red onion, salsify, balsamic, hazelnut picada [16] 
stracciatella, beets, nasturtium gremolata, aji crystal peppers, crispy onion [16]

taleggio ravioli, roasted mushrooms, mustard greens, smoky + mustardy breadcrumbs [22] 
gorro de bruja, pistachio pesto, goat feta, confit onion, olives, nutmeg breadcrumbs [23]
tagliatelle, spicy pork ragu, pepper relish, porky breadcrumbs [23] 
house-made gluten-free pasta also available, add [4]

caramelized sweet potato, butter lettuce, smoked apple butter, parm, yogurt, apple + candied olives [27]
whole stuffed fish, calasparra rice stuffing, acqua pazza, fennel, pea shoots calabrian chilies [26]
bone-in pork chop, rutabaga diavolo, chili honey, pine nut vinaigrette, rosemary, cayenne [31]

brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts [12]
rainwater madeira custard, pistachio cookie crumble, mint [9]
turmeric sorbet, candied turmeric, apple, ginger, pine nut halva [11]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.