crispy salt cod, smoked cauliflower, pickled red onion [10]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
asparagus, smoked sheep's milk ricotta, brown butter, cured egg yolk, granola [12]

seaweed sourdough, ciccioli, pickled fennel stems [15]
brown rice bread, english pea sformato, pea shoots, pecorino romano, marcona almonds [16]
benne seed sourdough, green + red strawberries, sunflower seed butter, lemon thyme [14]

stracciatella, fried green tomato, candied kumquats, lemon balm [16] 
cheese course, goat gouda, orange + campari jam, cocoa nibs [16]   

carrot ravioli, apricots, ramp greens, pistachio breadcrumbs [19]
tagliatelle amatriciana, tomato, pancetta, parm, black pepper breadcrumbs [22]
pasta primavera, trout roe, fresh chickpea, green radish, cipollini, aleppo pepper breadcrumbs [22]
house-made gluten-free pasta also available, add [4]

whole stuffed porgy, acqua pazza, spicy bomba rice, fermented + fresh hot chilies - for two [40]
salt roasted beets, romesco, candied beets, green goddess, red fife cracker [25]
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two [52]

blood orange sorbet, pistachio, coriander, fennel [10]
marsala custard, strawberry, hazelnut cookie [9]
semolina cheesecake, grapefruit + chartreuse jam, rosemary [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.