crispy salt cod, smoked cauliflower, pickled red onion [10]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
garlic knots, fonduta, parsley [11]

einkorn sourdough, fresh + fermented turnip, dried scallop, dulse butter [16]
red fife bialy, duck egg, trout roe, pickled fennel stem, creme fraiche [16]
kabocha bread, feta, crispy farro, oat crumble, kabocha agrodolce [13]

stracciatella, charred romanesco, hot peppers, pine nuts [16] 
cheese course, mountaineer, focaccia, niagara grape jelly, balsamic [16]  
sweet potatoes, bagna cauda, chili flake, crispy caperberries [13]  
kale + pecorino sausage, sunchokes, pickled quince [16]  

blue hubbard cappelletti, smoked apple butter, celery, caraway crumble [20] 
tagliatelle, pork ragu, calabrian chilies, ricotta salata, black pepper breadcrumbs [22]
garganelli, octopus ragu, anchovy, burnt orange, olive, aleppo breadcrumbs [22]
house-made gluten-free pasta also available, add [4]

lobster mushrooms, black garlic gremolata, dandelion green + almond salsa verde, croutons [25]
lamb ribs, sumac onions + black lime yogurt, beets, hazelnut dukkah, mustard seeds - for two [55]
whole stuffed porgy, saffron aioli, cauliflower + flame raisin stuffing, almond [28]

lemon + olive oil italian ice, cashew butter, coconut, pears [11]
bay leaf custard, pecan meringue, fig jam [10]
date cake, burnt strawberry jam, candied hazelnut, mascarpone [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.