crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
ramp ranch, radishes, sugar snap peas, cured egg yolk 
seaweed sourdough, ciccioli, pickled fennel stems 
red fife sourdough, english pea sformato, pea shoots, pecorino romano, marcona almonds 
brown rice bread, green tomato, hazelnut picada, pine nut syrup, yogurt 
stracciatella, fava beans, preserved lemon, pine nut, rhubarb + cider jam 
cheese course, goat gouda, orange + campari jam, cocoa nibs 
carrot ravioli, apricots, fermented ramps, pistachio breadcrumbs 
tagliatelle amatriciana, tomato, pancetta, parm, black pepper breadcrumbs 
pasta primavera, trout roe, garlic scapes, squash blossoms, aleppo breadcrumb 
house-made gluten-free pasta also available, add 
salt roasted beets, romesco, candied beets, green goddess, red fife cracker 
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two 
whole stuffed porgy, acqua pazza, spicy bomba rice, fresh + fermented hot chilies 
blood orange sorbet, pistachio, coriander, fennel 
marsala custard, black raspberry, hazelnut cookie 
semolina cheesecake, burnt strawberry jam, rosemary 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.