crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
spring onion, rhubarb jam, hazelnut dukkah, ramp vinegar 
seaweed sourdough, ciccioli, pickled fennel stems 
brown rice bread, house-made ricotta, shoot salad, granola 
benne seed sourdough, green chickpeas, pickled radish 
stracciatella, asparagus, date, basil, shallot 
radishes, bagna cauda, smoked trout roe, parsley 
carrot ravioli, apricots, ramp greens, pistachio breadcrumbs 
cavatelli, whey braised goat, cider, olives, preserved lemon 
pici carbonara, pancetta, chive, egg yolk, black pepper breadcrumbs 
house-made gluten-free pasta also available, add 
whole stuffed porgy, acqua pazza, spicy bomba rice, fermented + fresh chilies - for two 
salt roasted beets, romesco, candied beets, green goddess, red fife cracker 
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two 
cheese course, goat gouda, orange + campari jam, cocoa nibs 
blood orange sorbet, pistachio, rosemary, fennel 
cannoli, cherry + lavender ricotta, marcona almonds 
carrot + pineapple cake, coconut, pecans, pineapple, brown butter 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.