November 20th

crispy salt cod, smoked cauliflower, pickled red onion [12]
salami cotto, peperonata, parsley [11] 
baby crudités, radish, turnip, carrot, egg verde, ramp ranch [12]

red fife brioche, chicken liver mousse, orange + tiber jam [16] 
farro sourdough, eggplant, yogurt, grilled radicchio, hazelnut picada, farro miso [16]
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish [16]

cheese course, seven sisters, radishes, honeycomb, fennel mostarda, flax seeds, marcona almonds [16]  
stracciatella, sunflower + tabasco cracker, flame raisins, pistachio [16]
seared yellowfin tuna, preserved lemon + cayenne vinaigrette, red shishitos, pine nuts [18]

pear ravioli, gorgonzola, arugula, pine nut syrup, crispy onion crumble [22] 
capunti, tuna conserva, chicories, nebechan, charred lemon, sumac, smoky + cheesy breadcrumb [23]
pappardelle, spicy pork ragu, pepper relish, mustard greens, porky breadcrumbs [23] 
house-made gluten-free pasta also available, add [4]

caramelized sweet potato, kohlrabi greens, smoked apple butter, parm, yogurt, apples + candied olives [27]
bone-in pork chop, collard greens, bacon, rutabaga, cauliflower, gremolata, benne seeds [35]
whole stuffed fish, calasparra rice stuffing, acqua pazza, fresh + fermented fennel, chilies — for two [49]

brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts, squash chips [12]
rainwater madeira custard, pistachio cookie crumble, mint [9]
nasturtium sorbet, apple, rosemary, pine nut halva [11]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.