crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, peperonata, fried rosemary 
fingerling potatoes, creme fraiche, celtuce vinaigrette, pepitas 
einkorn sourdough, chicken liver mousse, hakurei turnip agrodolce, turnip tops 
focaccia, burnt bread sauce, stracciatella, basil 
red fife sourdough, meatballs, ricotta, heirloom tomato vinegar, fresh horseradish 
cheese course, seven sisters, honeycomb, candied olives, herb crackers, nasturtium 
scallop crudo, charred cucumber, spruce tips, puffed farro 
grilled asparagus, tuna confit aioli, cured egg yolk, pickled rhubarb 
seared yellowfin tuna, broccolini, black pepper + lemon creme fraiche, benne seeds 
carrot ravioli, ramps, apricots, mint, pistachio crumble 
casarecce, spring sausage, broccoli rabe, provolone, citrus breadcrumbs 
tagliatelle amatriciana, tomato, guanciale, parm + pecorino, calabrian chili breadcrumbs 
house-made gluten-free pasta also available, add 
caramelized white sweet potato, herbed yogurt, grilled pickled ramps, jalapeno, candied hazelnut 
whole stuffed fish, asparagus + caper stuffing, aqua pazza, dandelion greens, fennel, calabrian chilies - for two 
roasted pork loin + belly confit, rhubarb glaze, charred green tomatoes, pecans, chimichurri - for two 
lemon balm sorbet, rosemary soaked sour cherries, pine nut halva, red veined sorrel 
fresh strawberries + roasted rhubarb, cartellate, red wine syrup, sumac whipped cream, basil 
larded pistachio financier, fennel pollen gelato, meyer lemon jam, sicilian pistachio 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.