crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
salsify agrodolce, cippolini onions, parm fonduta, farro, dill 
seaweed sourdough, ciccioli, pickled fennel stems 
brown rice bread, fermented + fresh turnips, hazelnut picada, mint, yogurt 
flaxseed sourdough, beets, harissa, dukkah 
sweet potatoes, bagna cauda, parsley 
stracciatella, chard, dates, apple, shallot 
cavatelli, spicy pork belly ragu, fermented hot peppers, calabrian chili breadcrumbs 
cappelletti, cannellini beans, radicchio, balsamic 
lasagna, goat, kale, anchovy, salsa verde – while supplies last 
house-made gluten-free pasta also available, add 
lamb ribs, root vegetables, salsa verde, pickled mustard seeds – for two 
whole stuffed porgy, saffron + pistachio rice, fennel, citrus, pickled raisins 
cauliflower, pepita pesto, meyer lemon + suze jam, charred red onion 
olive oil budino, rye cookie, ground cherry, hazelnut 
cannoli, ricotta, honeycomb, grapefruit, chartreuse 
carrot + pineapple cake, coconut, pecans, pineapple, brown butter 
cheese course, goat gouda, orange + campari jam, cocoa nibs 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.