crispy salt cod, smoked cauliflower, pickled red onion 
berbere sausage, apple mostarda, puffed flax seed 
sunchokes, salmoriglio, crème fraîche, pickled fish peppers, pears 
seaweed sourdough, smoked bluefish rillette, pickled daikon, mustard frills 
focaccia, meatballs, stracciatella, almond pesto trapanese, aronia berry vinegar, basil 
chicken-fried hen of the woods mushroom, skordalia, candied calamansi 
cheese course, batch 13, beet + almond crumble, arugula, beet chips 
yellowfin tuna crudo, pomelo, pine nut syrup, basil, fennel pollen chicharrones 
collard greens, mandarin oranges, aleppo pepitas, charred red onion, pickled shell beans 
taleggio ravioli, kale fonduta, roasted sweet potato, garlic breadcrumbs 
gorro de bruja, pistachio pesto, goat feta, onion confit, olives, nutmeg breadcrumbs 
casarecce, ramp sausage, pea shoots, pecorino, carrot + chili honey, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
turnip rösti, huckleberry marmalade, sunchoke ricotta, fermented carrots 
seared halibut, acqua pazza, fermented + pickled fennel, salsa verde, calabrian chilies 
bone-in pork chop, spicy barbecue carrots, butter lettuce, parsnip cream, candied oat groats, smoked fish peppers 
brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts 
rainwater madeira custard, semolina crumble, mint 
basil sorbet, candied pistachio, chervil granita, balsamic, pine nut syrup 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.