crispy salt cod, smoked cauliflower, pickled red onion 
rabbit rillettes, rye + caraway, pickled cucumbers, dill 
ricotta + pine nut syrup tart, ground cherries, pineapple mint [3 each]
seaweed sourdough, ciccioli, blueberries, crispy onion 
brown rice bread, english pea creme fraiche, sungold tomatoes, calabrian chilies, crispy rice 
focaccia, chicken liver mousse, pine nut halva, pickled spring onions, thyme 
stracciatella, baby carrots, black garlic, sicilian pistachio, parm frico 
scallop crudo, pine nut mousse, chili + benne seed oil, sorrel 
heirloom cucumbers, st. malachi, pickled beets + shishitos, peaches, basil oil, sorghum 
formaggio ravioli, broccoli pesto, sweet + spicy peppers, cherry tomatoes, fennel pollen breadcrumbs 
corzetti, black pepper beef, corn, feta, savory, garlic breadcrumbs 
gorro de bruja, pork ragu, parm, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
seared halibut, acqua pazza, kohlrabi, capers, dandelion greens, fennel, chili oil 
grilled pork, jus, spring onions, cherry mostarda, chanterelles, turnip, wasabi arugula 
grilled radicchio, bagna cauda, potato, green beans, heirloom tomatoes, hazelnut picada 
pecorino cake, orange + tiber jam, candied hazelnuts, basil 
rainwater madeira custard, semolina crumble, mint 
peach + saffron sorbet, cucumber granita, candied fennel, blueberries, basil 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.