crispy salt cod, smoked cauliflower, pickled red onion [10]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
garlic knots, peperonata, parsley [11]

einkorn sourdough, chicken liver mousse, carrots, cipollini conserva [18]
red fife bialy, duck egg, trout roe, pickled fennel stem, creme fraiche [16]
focaccia "spanakopita," kale, feta, pine nut halva, paprika [13]

stracciatella, kohlrabi, chickpeas, zhoug, crispy onion [16] 
cheese course, grayson, apple honey, walnut, sunchoke [16]  
sweet potatoes, bagna cauda, chili flake, crispy caperberries [13] 

smoked potato ravioli, caramelized + fermented cabbage, mustard, potato crumble [21] 
tagliatelle, bacon, cauliflower, pickled peppers, ricotta salata, anchovy breadcrumbs [22]
capunti alla puttanesca, white anchovy, candied olives, parmesan [21]
house-made gluten-free pasta also available, add [4]

charred kabocha squash, harissa, marcona almonds, yogurt, burnt bread sauce [25]
lamb ribs, sumac onions + black lime yogurt, beets, hazelnut dukkah, mustard seeds - for two [55]
whole stuffed branzino, swiss chard + caper stuffing, root vegetables, black walnut praline - for two [45]

grapefruit sorbet, sesame pasteli, pomegranate, tarragon [12]
bitter chocolate pudding, cocoa nib meringue, amaro, pistachio [12]
parsnip pineapple cake, salted caramel + rosemary gelato, candied hazelnuts [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.