crispy salt cod, smoked cauliflower, pickled red onion [9]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
salsify agrodolce, cippolini onions, parm fonduta, farro, dill  [9]

seaweed sourdough, ciccioli, pickled fennel stems [14]
brown rice bread, fermented + fresh turnips, hazelnut picada, mint, yogurt [13]
flaxseed sourdough, beets, harissa, dukkah [13]

sweet potatoes, bagna cauda, parsley [13]
stracciatella, chard, dates, apple, shallot [16]   

cavatelli, spicy pork belly ragu, fermented hot peppers, calabrian chili breadcrumbs [18]
cappelletti, cannellini beans, radicchio, balsamic [18]
lasagna, goat, kale, anchovy, salsa verde – while supplies last  [26]
house-made gluten-free pasta also available, add [4]

lamb ribs, root vegetables, salsa verde, pickled mustard seeds – for two [45]
whole stuffed porgy, saffron + pistachio rice, fennel, citrus, pickled raisins [26]
cauliflower, pepita pesto, meyer lemon + suze jam, charred red onion [24] 

olive oil budino, rye cookie, ground cherry, hazelnut [10]
cannoli, ricotta, honeycomb, grapefruit, chartreuse [4]
carrot + pineapple cake, coconut, pecans, pineapple, brown butter [12]
cheese course, goat gouda, orange + campari jam, cocoa nibs [16]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.