crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
garlic knots, bagna cauda, parsley 
einkorn sourdough, harissa, fermented beets, plums, hazelnut dukkah 
red fife sourdough, tzatziki, cucumber, melon, pine nuts, dill 
brown rice bread, corn, sungold tomatoes, feta, chilies 
stracciatella, peaches, oat crumble, pea shoots, thyme 
cheese course, robiola bosina, candied eggplant, pickled walnuts 
maltagliati, cherry tomatoes, filet beans, leeks, caperberry breadcrumb 
corn cappelletti, calabrian chilies, sausage, ricotta salata, black pepper breadcrumbs 
capunti, zucchini, mint, pecorino, marcona almond, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
"loaded baked potato," broccoli, black garlic gremolata, pickled chilies, creme fraiche 
lamb ribs, sumac onion + black lime yogurt, heirloom tomatoes, fairytale eggplant - for two 
whole stuffed porgy, acqua pazza, spicy bomba rice, fresh + fermented hot chilies - for two 
nectarine sorbet, pistachio brownie, lambrusco blueberry jam 
marsala custard, apricot, hazelnut cookie 
semolina cheesecake, italian plums, rosemary 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.