crispy salt cod, smoked cauliflower, pickled red onion [9]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
baby radish, orange, basil, caraway + rye crumble [6]

seaweed sourdough, salt crusted sardines, whipped lardo, pickles [16]
brown rice bread, fermented + fresh turnip, hazelnut picada, yogurt [13]
bialy, onion jam, trout roe, bottarga, butter [15]

sweet potatoes, bagna cauda, parsley [13]
stracciatella, winter radish, apple, almond [16]  

ravioli, smoked potato, caramelized cabbage, mustard, creme fraiche [18]
cavatelli, spicy pork belly ragu, fermented hot peppers, calabrian chili breadcrumbs [18]
lasagna, goat, kale, anchovy, salsa verde – while supplies last [26]
house-made gluten-free pasta also available, add [4]

lamb ribs, root vegetables, salsa verde, pickled mustard seeds – for two [45]
whole stuffed porgy, saffron + pistachio rice, fennel, citrus, pickled raisins – for two [37]  
roasted delicata squash, pine nut, candied olive, taleggio, grilled escarole [25]  
grilled pork, "nduja," sea island red peas, chicory [33]  

preserved plum + cashew cardamom sorbet, peach saffron jam, candied nuts [10]
cannoli, ricotta, apple honey, walnuts, [3]
bread pudding, hazelnuts, persimmon, brown butter [12]
cheese course, goat gouda, orange + campari jam, cocoa nibs [16]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.