crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
charred carrot, carrot slaw, creme fraiche, poppy seed cookie 
seaweed sourdough, ciccioli, pickled fennel stems 
brown rice bread, house-made ricotta, rhubarb jam, pine nut syrup 
flaxseed sourdough, beets, harissa, dukkah 
stracciatella, chard, dates, apple, shallot 
sunchokes, bagna cauda, parsley 
cavatelli, morel mushrooms, fennel sausage, rosemary breadcrumbs 
ravioli, cannellini beans, radicchio, balsamic 
pici, whey braised goat, cider, olive, preserved lemon 
house-made gluten-free pasta also available, add 
whole stuffed porgy, acqua pazza, spicy bomba rice, fermented + fresh chilies - for two 
cauliflower, pepita pesto, meyer lemon + suze jam, charred red onion 
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two 
grilled pork, shoot salad, lardo, lemon + parsley granola, skordalia 
cheese course, goat gouda, orange + campari jam, cocoa nibs 
olive oil budino, rye cookie, candied kumquat, pine nut 
cannoli, meyer lemon, ricotta, sumac citrus jam, pistachio 
carrot + pineapple cake, coconut, pecans, pineapple, brown butter 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.