May 24th

crispy salt cod, smoked cauliflower, pickled red onion [12]
rabbit rillettes, rye + caraway flatbread, pickled rhubarb, basil, chive blossoms [13]
ricotta + pine nut syrup tart, pickled radish, garlic chives [3 each]

seaweed sourdough, smoked mahi mahi rillettes, radish, crispy onion [16]
focaccia, spicy meatballs, roasted tomatoes, feta, calabrian chilies [16]
brown rice bread, charred scallion + oregano yogurt, snow peas, strawberries, crispy rice [16]

stracciatella, broccoli rabe, provolone, lemon, capers, candied olives, honey [16]
collard + beet greens, hakurei turnips, pistachio dukkah, candied grapefruit, fennel pollen vinaigrette [15]
yellowfin tuna crudo, green goddess, grilled nebechan spring onion, benne seed crumble [17]

goat feta ravioli, dill, spinach, green garlic, fennel cookie crumble [23]
pici, uni, tomato, pea shoots, garlic breadcrumbs [26]
gorro de bruja, pork ragu, parm, aleppo breadcrumbs [24]
house-made gluten-free pasta also available, add [4]

smoked mushroom, egg verde, smoked + pickled spring onions, charred green garlic, sweet potato chips [27]
seared halibut, acqua pazza, roasted + fermented fennel, salsa verde, espelette [32]
grilled pork, asparagus, taleggio, grilled spring onion, basil aioli, chicharrones [36]

pecorino cake, strawberries, candied hazelnuts, basil [13]
rainwater madeira custard, semolina crumble, mint [9]
rhubarb sorbet + granita, sicilian pistachio, roasted rhubarb, mint [10]
cheese course, burnt strawberry jam, snow peas, kale pesto, crispy rosemary [16]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.