crispy salt cod, smoked cauliflower, pickled red onion 
rabbit rillettes, rye + caraway flatbread, pickled rhubarb, basil, chive blossoms 
ricotta + pine nut syrup tart, pickled radish, garlic chives [3 each]
seaweed sourdough, smoked mahi mahi rillettes, radish, crispy onion 
focaccia, spicy meatballs, roasted tomatoes, feta, calabrian chilies 
brown rice bread, charred scallion + oregano yogurt, snow peas, strawberries, crispy rice 
stracciatella, broccoli rabe, provolone, lemon, capers, candied olives, honey 
collard + beet greens, hakurei turnips, pistachio dukkah, candied grapefruit, fennel pollen vinaigrette 
yellowfin tuna crudo, green goddess, grilled nebechan spring onion, benne seed crumble 
goat feta ravioli, dill, spinach, green garlic, fennel cookie crumble 
pici, uni, tomato, pea shoots, garlic breadcrumbs 
gorro de bruja, pork ragu, parm, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
smoked mushroom, egg verde, smoked + pickled spring onions, charred green garlic, sweet potato chips 
seared halibut, acqua pazza, roasted + fermented fennel, salsa verde, espelette 
grilled pork, asparagus, taleggio, grilled spring onion, basil aioli, chicharrones 
pecorino cake, strawberries, candied hazelnuts, basil 
rainwater madeira custard, semolina crumble, mint 
rhubarb sorbet + granita, sicilian pistachio, roasted rhubarb, mint 
cheese course, burnt strawberry jam, snow peas, kale pesto, crispy rosemary 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.