crispy salt cod, smoked cauliflower, pickled red onion [11]
salami cotto, peperonata, fried rosemary [11]
fingerling potatoes, creme fraiche, celtuce vinaigrette, pepitas [9] 

einkorn sourdough, chicken liver mousse, hakurei turnip agrodolce, turnip tops [16]
focaccia, burnt bread sauce, stracciatella, basil [15]
red fife sourdough, meatballs, ricotta, heirloom tomato vinegar, fresh horseradish [16]

cheese course, seven sisters, honeycomb, candied olives, herb crackers, nasturtium [16]
scallop crudo, charred cucumber, spruce tips, puffed farro [16] 
grilled asparagus, tuna confit aioli, cured egg yolk, pickled rhubarb [14] 
seared yellowfin tuna, broccolini, black pepper + lemon creme fraiche, benne seeds [17] 

carrot ravioli, ramps, apricots, mint, pistachio crumble [21] 
casarecce, spring sausage, broccoli rabe, provolone, citrus breadcrumbs [22]
tagliatelle amatriciana, tomato, guanciale, parm + pecorino, calabrian chili breadcrumbs [22]
house-made gluten-free pasta also available, add [4]

caramelized white sweet potato, herbed yogurt, grilled pickled ramps, jalapeno, candied hazelnut [26]
whole stuffed fish, asparagus + caper stuffing, aqua pazza, dandelion greens, fennel, calabrian chilies - for two [49]
roasted pork loin + belly confit, rhubarb glaze, charred green tomatoes, pecans, chimichurri - for two [53]

lemon balm sorbet, rosemary soaked sour cherries, pine nut halva, red veined sorrel [11]
fresh strawberries + roasted rhubarb, cartellate, red wine syrup, sumac whipped cream, basil [12]
larded pistachio financier, fennel pollen gelato, meyer lemon jam, sicilian pistachio [13]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.