crispy salt cod, smoked cauliflower, pickled red onion [12]
salami cotto, peperonata, fried rosemary [11] 
new potatoes, romano beans, wood sorrel, purple basil, blueberry vinaigrette [12] 

einkorn sourdough, chicken liver mousse, sweet + sour cherries, sugar snap peas [16]
focaccia, meatballs, ricotta, heirloom tomato vinegar, fresh horseradish [16]
red fife sourdough, yogurt, grilled + raw cucumbers, herbs, smoked trout roe, benne seed [16]

cheese course, seven sisters, fresh + dried apricots, marcona almonds, crispy herbs [16]
stracciatella, peaches, cipollini onions, basil, pepitas [16]  
scallop crudo, celery + celery leaf, aleppo pepper, pistachio [17]
charred romaine, tuna confit aioli, cured egg yolk, pickled rhubarb [15]

agnolotti, nasturtium, chanterelles, roasted carrots, crispy onion crumble [21] 
tagliatelle, spring sausage, almond pesto, garlic + chili honey, fennel breadcrumbs [22]
cavatelli, mustardy beef, ricotta salata, smoked potato breadcrumbs [23]
house-made gluten-free pasta also available, add [4]

charred radicchio, eggplant relish, corn + hot pepper salad, candied hazelnuts, herb yogurt [26]
roasted half chicken, kale alla romana, grilled croutons, charred orange, red onion [30] 
whole stuffed fish, calasparra rice stuffing, aqua pazza, fresh + fermented fennel, calabrian chilies [31]

lemon balm sorbet, plums, rosemary, pine nut halva, [11]
peaches + angel food cake, blueberry red wine syrup, sumac whipped cream, basil [13]
cocoa nib panna cotta, raspberries, anise hyssop, amaro syrup, candied pistachios [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.