crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
asparagus, smoked sheep's milk ricotta, brown butter, cured egg yolk, granola 
seaweed sourdough, ciccioli, pickled fennel stems 
brown rice bread, english pea sformato, pea shoots, pecorino romano, marcona almonds 
benne seed sourdough, green + red strawberries, sunflower seed butter, lemon thyme 
stracciatella, fried green tomato, candied kumquats, lemon balm 
cheese course, goat gouda, orange + campari jam, cocoa nibs 
carrot ravioli, apricots, ramp greens, pistachio breadcrumbs 
tagliatelle amatriciana, tomato, pancetta, parm, black pepper breadcrumbs 
pasta primavera, trout roe, fresh chickpea, green radish, cipollini, aleppo pepper breadcrumbs 
house-made gluten-free pasta also available, add 
whole stuffed porgy, acqua pazza, spicy bomba rice, fermented + fresh hot chilies - for two 
salt roasted beets, romesco, candied beets, green goddess, red fife cracker 
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two 
blood orange sorbet, pistachio, coriander, fennel 
marsala custard, strawberry, hazelnut cookie 
semolina cheesecake, grapefruit + chartreuse jam, rosemary 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.