crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
garlic knots, fonduta, parsley 
einkorn sourdough, fresh + fermented turnip, dried scallop, dulse butter 
red fife bialy, duck egg, trout roe, pickled fennel stem, creme fraiche 
kabocha bread, feta, crispy farro, oat crumble, kabocha agrodolce 
stracciatella, charred romanesco, hot peppers, pine nuts 
cheese course, mountaineer, focaccia, niagara grape jelly, balsamic 
sweet potatoes, bagna cauda, chili flake, crispy caperberries 
kale + pecorino sausage, sunchokes, pickled quince 
blue hubbard cappelletti, smoked apple butter, celery, caraway crumble 
tagliatelle, pork ragu, calabrian chilies, ricotta salata, black pepper breadcrumbs 
garganelli, octopus ragu, anchovy, burnt orange, olive, aleppo breadcrumbs 
house-made gluten-free pasta also available, add 
lobster mushrooms, black garlic gremolata, dandelion green + almond salsa verde, croutons 
lamb ribs, sumac onions + black lime yogurt, beets, hazelnut dukkah, mustard seeds - for two 
whole stuffed porgy, saffron aioli, cauliflower + flame raisin stuffing, almond 
lemon + olive oil italian ice, cashew butter, coconut, pears 
bay leaf custard, pecan meringue, fig jam 
date cake, burnt strawberry jam, candied hazelnut, mascarpone 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.