crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, peperonata, parsley 
baby crudités, radish, turnip, carrot, egg verde, ramp ranch 
red fife brioche, chicken liver mousse, orange + tiber jam 
farro sourdough, eggplant, yogurt, grilled radicchio, hazelnut picada, farro miso 
focaccia, meatballs, ricotta, aronia berry vinegar, horseradish 
cheese course, seven sisters, radishes, honeycomb, fennel mostarda, flax seeds, marcona almonds 
stracciatella, sunflower + tabasco cracker, flame raisins, pistachio 
seared yellowfin tuna, preserved lemon + cayenne vinaigrette, red shishitos, pine nuts 
pear ravioli, gorgonzola, arugula, pine nut syrup, crispy onion crumble 
capunti, tuna conserva, chicories, nebechan, charred lemon, sumac, smoky + cheesy breadcrumb 
pappardelle, spicy pork ragu, pepper relish, mustard greens, porky breadcrumbs 
house-made gluten-free pasta also available, add 
caramelized sweet potato, kohlrabi greens, smoked apple butter, parm, yogurt, apples + candied olives 
bone-in pork chop, collard greens, bacon, rutabaga, cauliflower, gremolata, benne seeds 
whole stuffed fish, calasparra rice stuffing, acqua pazza, fresh + fermented fennel, chilies — for two 
brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts, squash chips 
rainwater madeira custard, pistachio cookie crumble, mint 
nasturtium sorbet, apple, rosemary, pine nut halva 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.