crispy salt cod, smoked cauliflower, pickled red onion [10]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
garlic knots, bagna cauda, parsley [11]

einkorn sourdough, harissa, fermented beets, plums, hazelnut dukkah [15]
red fife sourdough, tzatziki, cucumber, melon, pine nuts, dill  [15]
brown rice bread, corn, sungold tomatoes, feta, chilies [14]

stracciatella, peaches, oat crumble, pea shoots, thyme [16] 
cheese course, robiola bosina, candied eggplant, pickled walnuts [16]  

maltagliati, cherry tomatoes, filet beans, leeks, caperberry breadcrumb [20] 
corn cappelletti, calabrian chilies, sausage, ricotta salata, black pepper breadcrumbs [21]
capunti, zucchini, mint, pecorino, marcona almond, aleppo breadcrumbs [18]
house-made gluten-free pasta also available, add [4]

"loaded baked potato," broccoli, black garlic gremolata, pickled chilies, creme fraiche [25]
lamb ribs, sumac onion + black lime yogurt, heirloom tomatoes, fairytale eggplant - for two [55]
whole stuffed porgy, acqua pazza, spicy bomba rice, fresh + fermented hot chilies - for two [42]

nectarine sorbet, pistachio brownie, lambrusco blueberry jam [12]
marsala custard, apricot, hazelnut cookie [9]
semolina cheesecake, italian plums, rosemary [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.