crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, kale sprouts, onion agrodolce, sorghum 
roasted carrots + leeks, orange + tiber jam, hazelnut picada, salsa verde, creme fraiche 
red fife brioche, chicken liver mousse, fermented + pickled watermelon rind 
einkorn sourdough, yogurt, burnt bread sauce, corn, tomatoes, cantaloupe, benne seeds 
focaccia, meatballs, heirloom tomato vinegar, horseradish 
cheese course, seven sisters, dried apricots, marcona almonds, raspberries, crispy herbs 
stracciatella, kiwi berries, cayenne sausage, shallots, good olive oil 
grilled scallops, nebechan spring onions, plum, shiso 
shell bean ravioli, ground cherries, rosemary, aji dulce peppers, onion crumble 
corzetti, tuna confit, lardo, almond pesto, garlic + chili honey, fennel breadcrumbs 
germoglio, spicy pork ragu, pecorino, parsley, rosemary breadcrumbs 
house-made gluten-free pasta also available, add 
arrowhead cabbage, white sweet potatoes, smoked apple butter, delicata squash chips, caperberries 
roasted half chicken, eggplant puree, seeds, chanterelles, peaches, tomatoes 
seared yellowfin tuna, aqua pazza, fresh + fermented fennel, pea shoots, calabrian chilies 
nasturtium sorbet, cantaloupe, rosemary, pine nut halva 
orange olive oil cake, charred citrus, fino sherry, yogurt, bay leaf syrup, candied pecans 
rainwater madeira custard, pistachio cookie crumble, chervil + anise hysop 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.