crispy salt cod, smoked cauliflower, pickled red onion 
grilled rabbit sausage, fennel mostarda, marinated radicchio 
baby radish, orange, basil, caraway + rye crumble 
seaweed sourdough, pickled sardines, whipped lardo, hungarian wax peppers 
brown rice bread, fermented + fresh turnip, hazelnut picada, yogurt 
bialy, onion jam, trout roe, pickled ramp butter 
sweet potatoes, bagna cauda, parsley 
stracciatella, winter radish, mexican sour gherkin, almond 
ravioli, smoked potato, caramelized cabbage, mustard, creme fraiche 
cavatelli, spicy pork belly ragu, fermented hot peppers, calabrian chili breadcrumbs 
lasagna, goat, kale, anchovy, salsa verde – while supplies last 
house-made gluten-free pasta also available, add 
lamb ribs, root vegetables, salsa verde, pickled mustard seeds – for two 
whole stuffed porgy, saffron + pistachio rice, fennel, citrus, pickled raisins – for two 
roasted eggplant, red onion, za'atar, hazelnuts, burnt bread sauce 
grilled pork, romanesco, hazelnut dukkah, currant + ground cherry mostarda 
preserved plum + cashew cardamom sorbet, peach saffron jam, candied nuts 
cannoli, lemon curd, walnuts, apple 
pistachio roll, creme fraiche, fennel honey 
cheese course, goat gouda, orange + campari jam, cocoa nibs 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.