crispy salt cod, smoked cauliflower, pickled red onion 
salami cotto, peperonata, fried rosemary 
new potatoes, romano beans, wood sorrel, purple basil, blueberry vinaigrette 
einkorn sourdough, chicken liver mousse, sweet + sour cherries, sugar snap peas 
focaccia, meatballs, ricotta, heirloom tomato vinegar, fresh horseradish 
red fife sourdough, yogurt, grilled + raw cucumbers, herbs, smoked trout roe, benne seed 
cheese course, seven sisters, fresh + dried apricots, marcona almonds, crispy herbs 
stracciatella, peaches, cipollini onions, basil, pepitas 
scallop crudo, celery + celery leaf, aleppo pepper, pistachio 
charred romaine, tuna confit aioli, cured egg yolk, pickled rhubarb 
agnolotti, nasturtium, chanterelles, roasted carrots, crispy onion crumble 
tagliatelle, spring sausage, almond pesto, garlic + chili honey, fennel breadcrumbs 
cavatelli, mustardy beef, ricotta salata, smoked potato breadcrumbs 
house-made gluten-free pasta also available, add 
charred radicchio, eggplant relish, corn + hot pepper salad, candied hazelnuts, herb yogurt 
roasted half chicken, kale alla romana, grilled croutons, charred orange, red onion 
whole stuffed fish, calasparra rice stuffing, aqua pazza, fresh + fermented fennel, calabrian chilies 
lemon balm sorbet, plums, rosemary, pine nut halva, 
peaches + angel food cake, blueberry red wine syrup, sumac whipped cream, basil 
cocoa nib panna cotta, raspberries, anise hyssop, amaro syrup, candied pistachios 
Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.