crispy salt cod, smoked cauliflower, pickled red onion [10]
grilled rabbit sausage, fennel mostarda, marinated radicchio [10]
spring onion, rhubarb jam, hazelnut dukkah, ramp vinegar [9]

seaweed sourdough, ciccioli, pickled fennel stems [15]
brown rice bread, house-made ricotta, shoot salad, granola [14]
benne seed sourdough, green chickpeas, pickled radish [14]

stracciatella, asparagus, date, basil, shallot [16] 
radishes, bagna cauda, smoked trout roe, parsley [14]  

carrot ravioli, apricots, ramp greens, pistachio breadcrumbs [19]
cavatelli, whey braised goat, cider, olives, preserved lemon [22]
pici carbonara, pancetta, chive, egg yolk, black pepper breadcrumbs [22]
house-made gluten-free pasta also available, add [4]

whole stuffed porgy, acqua pazza, spicy bomba rice, fermented + fresh chilies - for two [38]
salt roasted beets, romesco, candied beets, green goddess, red fife cracker [25]
lamb ribs, oregano, grilled lemon, fig, olive, fennel + onion yogurt - for two [45]

cheese course, goat gouda, orange + campari jam, cocoa nibs [16]
blood orange sorbet, pistachio, rosemary, fennel [10]
cannoli, cherry + lavender ricotta, marcona almonds [4]
carrot + pineapple cake, coconut, pecans, pineapple, brown butter [12]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.