March 23rd

crispy salt cod, smoked cauliflower, pickled red onion [12]
berbere sausage, apple mostarda, puffed flax seed [13]
sunchokes, salmoriglio, crème fraîche, pickled fish peppers, pears [12]

seaweed sourdough, smoked bluefish rillette, pickled daikon, mustard frills [16]
focaccia, meatballs, stracciatella, almond pesto trapanese, aronia berry vinegar, basil [17]

chicken-fried hen of the woods mushroom, skordalia, candied calamansi [17]
cheese course, batch 13, beet + almond crumble, arugula, beet chips [16]
yellowfin tuna crudo, pomelo, pine nut syrup, basil, fennel pollen chicharrones [19]
collard greens, mandarin oranges, aleppo pepitas, charred red onion, pickled shell beans [15]

taleggio ravioli, kale fonduta, roasted sweet potato, garlic breadcrumbs [23] 
gorro de bruja, pistachio pesto, goat feta, onion confit, olives, nutmeg breadcrumbs [23]
casarecce, ramp sausage, pea shoots, pecorino, carrot + chili honey, aleppo breadcrumbs [25] 
house-made gluten-free pasta also available, add [4]

turnip rösti, huckleberry marmalade, sunchoke ricotta, fermented carrots [28]
seared halibut, acqua pazza, fermented + pickled fennel, salsa verde, calabrian chilies [32]
bone-in pork chop, spicy barbecue carrots, butter lettuce, parsnip cream, candied oat groats, smoked fish peppers [33]

brioche bread pudding, caramel, fior di latte gelato, candied hazelnuts [12]
rainwater madeira custard, semolina crumble, mint [9]
basil sorbet, candied pistachio, chervil granita, balsamic, pine nut syrup [10]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.