September 18th

crispy salt cod, smoked cauliflower, pickled red onion [12]
salami cotto, kale sprouts, onion agrodolce, sorghum [11] 
roasted carrots + leeks, orange + tiber jam, hazelnut picada, salsa verde, creme fraiche [12] 

red fife brioche, chicken liver mousse, fermented + pickled watermelon rind [16] 
einkorn sourdough, yogurt, burnt bread sauce, corn, tomatoes, cantaloupe, benne seeds [16]
focaccia, meatballs, heirloom tomato vinegar, horseradish [16]

cheese course, seven sisters, dried apricots, marcona almonds, raspberries, crispy herbs [16]  
stracciatella, kiwi berries, cayenne sausage, shallots, good olive oil [16] 
grilled scallops, nebechan spring onions, plum, shiso [19]

shell bean ravioli, ground cherries, rosemary, aji dulce peppers, onion crumble [22] 
corzetti, tuna confit, lardo, almond pesto, garlic + chili honey, fennel breadcrumbs [23]
germoglio, spicy pork ragu, pecorino, parsley, rosemary breadcrumbs [23] 
house-made gluten-free pasta also available, add [4]

arrowhead cabbage, white sweet potatoes, smoked apple butter, delicata squash chips, caperberries [28]
roasted half chicken, eggplant puree, seeds, chanterelles, peaches, tomatoes [31]
seared yellowfin tuna, aqua pazza, fresh + fermented fennel, pea shoots, calabrian chilies [31]

nasturtium sorbet, cantaloupe, rosemary, pine nut halva [11]
orange olive oil  cake, charred citrus, fino sherry, yogurt, bay leaf syrup, candied pecans [13]
rainwater madeira custard, pistachio cookie crumble, chervil + anise hysop [9]

Please let us know about any allergies or dietary restrictions.
We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.