Drink

We offer a fun, eclectic selection of wines, beers, ciders, spirits, and soft drinks with bottle prices ranging from $38 to $138 and up. No outside food or drink is allowed. Please feel free to reach out to us if you have any questions.

Headliners

InVinho Tinto: Winter in Portugal

The Bordeaux of Portugal
Colares, “Aranae,” Adega Regional de Colares, Lisboa, Portugal, 2009 – 500mL bottle [31/93]
Colares, “Chitas,” Paulo da Silva, Lisboa, Portugal, 1998 [36/144]
1.5oz pour of each [28]

Good Things Come in Small Packages
Baga, “Post Quercus,” Filipa Pato, Beiras, Portugal, 2014 – 500mL bottle [15/45]

Green on the Hoist, Red on the Fly
Vinhão, Aphros, Vinho Verde, Portugal, 2017 [15/60]

Beach, Please!
Castelão Blend, “Casal da Azenho,” Paulo da Silva, Lisboa, Portugal, 2012 [16/64]

High Maintenance?! Try Fabulous
Trincadeira, Esporão, Alentejo, Portugal, 2017 [12/48]

Anything but an Afterthought
Touriga Nacional Blend, “Post Scriptum,” Prats & Symington, Douro, Portugal, 2016 [18/72]

Portugal’s First Growth
Touriga Nacional Blend, “Superior,” Quinta do Crasto, Douro, Portugal, 2015 [16/64]

May the Force Be with You
Touriga Nacional, Delaforce, Douro, Portugal, 2015 [15/60]

White

The Cult Classic
Spätburgunder Weissherbst, Hexamer, Nahe, Germany, 2017 [15/60]

Why Stop at 14?!
Malvasia Blend, Casa de Mouraz, Dão, Portugal, 2015 [13/52]

The Plastic Ono Band of Sancerre
Sancerre, Sébastien Riffault, Loire, France, 2013 [28/112]
- three cuvées from a Coravin: Sauletas, Auksinis, & Skeveldra
- 1.5oz pour of each [30]

Making It Official
Viognier, Michael Shaps, Monticello, Virginia, 2016 [16/64]

Sparkling & More

Stop Trying to Make Champagne Happen
Blanquette de Limoux, “Le Berceaux,” Domaine de Martinolles, Languedoc, France, NV [12/48]

Mediterranean as It Used to Be
Rosé Brut Nature, “Che Non Che,” Trapan, Istria, Croatia, 2014 [19/76]

Drink Like a Peasant!
Pet Nat, “Piquette,” Old Westminster, Carroll, Maryland, 2018 [12/48]

Ur-Wine (Orange)
Sparkling Debina Blend, “Paleokerisio,” Glinavos, Ioannina, Greece, 2015 – 500mL bottle [36]
Sivi Pinot, Slavcek, Vipavska Dolina, Slovenia, 2017 [14/56]
Gewürztraminer, “Andreas Vineyard,” Biggio Hamina Cellars, Willamette Valley, Oregon, 2017 [15/60]
Kisi Blend, Shalauri, Kakheti, Georgia, 2016 [16/64]
Ribolla, Gravner, Venezia Giulia, Italy, 2008 - from a Coravin [38/152]

The Thomas More of Wines (Rosé Sans Frontières)
Mourvèdre Blend Rosé, “Lalalu,” Inconnu, Contra Costa, California, 2017 [15/60]
Bordeaux Clairet, Château la Bourrée, Bordeaux, France, 2017 [13/52]
Etna Rosato, “Rosso Relativo,” Alice Bonaccorsi, Sicily, Italy, 2013 [16/64]

The Ultimate Island Wine
Rainwater Madeira, Broadbent, Madeira, Portugal, NV [12]

Red

The Beer of Wines
Lambrusco dell’Emilia, “Quaresimo,” La Collina, Emilia-Romagna, Italy, NV [13/52]

Old Wine Out of Big Bottles (Magnums from a Coravin)
Rioja Reserva, “Viña Tondonia,” López de Heredia, Rioja, Spain, 2005 [30/240]
St. Emilion Grand Cru, Domaine Chante Alouette Cormeil, Bordeaux, France, 1998 [35/280]
Cinsault Blend, Château Musar, Bekaa Valley, Lebanon, 1997 [41/328]

Suds & Ciders

Brightwood's Brightest
Cidre Blanc, Anxo, DC - 12oz can [9]

Beer Unites!
Dark Sour Ale, Union Craft Brewing, Baltimore - on tap [9]

Ambrosial as Crackpot Utopian Fiction
American IPA, “City of the Sun,” Modern Times, San Diego - on tap [10]

Dark as a Scandinavian Horror Flick
Porter, “Häxan,” Right Proper, DC - on tap [8]

On Island Time
Pilsner, Presidente, Dominican Republic - 12oz bottle [6]

Soft Drinks

Limone e Sale [3]
Hibiscus Agua Fresca [8]
Raspberry-Meyer Lemon Shrub [8]
Beet-Apple-Chipotle Shrub [8]
Iced Moroccan Mint [6]
Iced Yunnan Gold [6]

Fever-Tree Tonic [3]
Barritt’s Ginger Beer [3]
Pellegrino Pompelmo [3]
Pellegrino Chinotto [3]
Sprecher Root Beer [3]
Mexican Coke [3]

Cocktails

My Sherry Amour [16]
oloroso sherry, Kina l’Avion d’Or, lemon, Anxo Cidre Blanc
* For each drink sold, we’ll make a $3 donation to José Andrés’
World Central Kitchen in honor of its ongoing work to empower
communities and strengthen economies through the power of food

Pamchenko Twist VII [13]
slammable vodka cocktail

The $28 Martini [28]
Monkey 47 Gin, Dolin Blanc, stirred not shaken

Milko & Honey [16]
barrel-aged gin, lemon, lavender-turmeric-infused honey

Blood & Sand [15] (contains nuts)
Scotches, Capitoline Dry, Cherry Heering, lemon, blood orange shrub

Alright, Alright, Alright [14]
bourbon, rainwater madeira, Capitoline Rosé, Fernet Francisco

Apple of My Eye [14]
Laird’s Apple Brandy, Capitoline Dry, Amaro Montenegro

Queens Boulevardier [14]
Willett Bourbon, Capitoline Tiber, Carpano Antica, Cap Corse Rouge

McCarron’s Mistress [18]
Glenmorangie Lasanta, Pierre Ferrand 1840, lemon, egg white

Dark & Stormy [13]
Jill’s - dark rum, Barritt's ginger beer
Bill’s - blackstrap rum, house-made ginger beer

Winter Poem

Eugénio de Andrade
trans. by Alexis Levitin

“He came from far away, and no sooner had he come
then he left for even farther off:
just the right amount of time to make
of the sleeping waters of my stumbling
heart
a murmur of morning syllables.

Like all people who share
their life with the light
he was very innocent, he brought from the place
where he was born
the ardor of the things of the sea.

I’ve known no purer joy
than the one that dwelled in the wet
stones of his eyes,
and dances still in the flames
in any part of the house.

Towards evening, the song
of the little bird and the wind were saying
the same thing: don’t let the conflagration
of the desert invade your heart.
Without your even noticing a thing.”