Beginning in December we’ll serve Sunday brunch. We’ll be offering a three course meal for $40/person exclusive of beverage, tax and gratuity.
Reservations will be available between 11AM-1PM and can be booked here.
Sample Brunch Menu
pork belly confit, date molasses, crispy farro, herb salad
fall greens, charred vegetables, pickled chili-ramp vinaigrette
smoked trout roe, herb crackers, turnip ricotta, fried herbs
grilled mahi mahi, ravigote, crispy potatoes
ricotta pancakes, ground cherry syrup, candied hazelnuts, mint
grilled pork cheeks, taleggio polenta, marinated escarole
bomboloni, orange cream, orange jam
ginger sorbet, candied turmeric, hazelnut