Beginning in December we’ll serve Sunday brunch. We’ll be offering a three course meal for $40/person exclusive of beverage, tax and gratuity.
Reservations will be available between 11AM-1PM and can be booked here.
Sample Brunch Menu
seared pork belly, date molasses, crispy farro, herb salad
tuna conserva, hard boiled egg, herb salad, anchovy, candied olive
ricotta “pancake,” ground cherry syrup, candied hazelnuts, mint
grilled mahi mahi, ravigote, crispy potatoes
add trout roe $5
tagliatelle “carbonara”, duck egg yolk, smoked mushrooms, chili honey
grilled pork, taleggio polenta, marinated escarole
bomboloni, orange cream, orange jam
ginger sorbet, candied turmeric, hazelnut
custard, balsamic, honey, olive oil