Sunday Brunch

Beginning in December we’ll serve Sunday brunch. We’ll be offering a three course meal for $40/person exclusive of beverage, tax and gratuity.

Reservations will be available between 11AM-1PM and can be booked here.

Sample Brunch Menu


First
seared pork belly,
date molasses, crispy farro, herb salad
or
tuna conserva,
hard boiled egg, herb salad, anchovy, candied olive
or
ricotta “pancake,”
ground cherry syrup, candied hazelnuts, mint

Second
grilled mahi mahi,
ravigote, crispy potatoes
add trout roe $5
or
tagliatelle “carbonara”,
duck egg yolk, smoked mushrooms, chili honey
or
grilled pork,
taleggio polenta, marinated escarole

Sweet
bomboloni,
orange cream, orange jam
or
ginger sorbet,
candied turmeric, hazelnut
or
custard,
balsamic, honey, olive oil