Sunday Brunch

Beginning in December we’ll serve Sunday brunch. We’ll be offering a three course meal for $40/person exclusive of beverage, tax and gratuity.

Reservations will be available between 11AM-1PM and can be booked here.

Sample Brunch Menu


First
pork belly confit,
date molasses, crispy farro, herb salad
or
fall greens,
charred vegetables, pickled chili-ramp vinaigrette
or
smoked trout roe,
herb crackers, turnip ricotta, fried herbs

Second
grilled mahi mahi,
ravigote, crispy potatoes
or
ricotta pancakes,
ground cherry syrup, candied hazelnuts, mint
or
grilled pork cheeks,
taleggio polenta, marinated escarole

Sweet
bomboloni,
orange cream, orange jam
or
ginger sorbet,
candied turmeric, hazelnut